Rolling pin

A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons.

Rolling pins of different styles and materials offer varying advantages, as they are used for different tasks in cooking and baking.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY 2.0

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