Blind-baking

Baking blind is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling, in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time than the crust, in which case the crust is partly baked.

Blind baking is also used to keep pie crust from becoming soggy due to a wet filling.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY 2.0

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