Viral Northern Ireland bakery business creating 20 jobs following key acquisition The Irish News

Artistic representation for Viral Northern Ireland bakery business creating 20 jobs following key acquisition The Irish News

Kirks Bakery was founded by John Kirke, a local baker who started the business with a small loan from his family.

  • Increased market share and competitiveness
  • Enhanced product range and variety
  • Improved customer service and quality standards
  • Creation of new jobs and economic growth
  • A New Chapter for Kirks Bakery

    The acquisition of Kirks Bakery marks a new chapter in the company’s history. The bakery business was founded in Ballymena in 1983 by John Kirke, a local baker who started the business with a small loan from his family. β€’ Kirks Bakery has a long history of producing high-quality baked goods, including bread, cakes, and pastries.

    Dougies Goodies is a UK-based company that specializes in creating and supplying bespoke cakes and desserts for various events and occasions.

  • High-quality ingredients
  • Bespoke cake designs
  • Experienced team
  • Strong customer service
  • The Recruitment Process

    Dougies Goodies is actively recruiting 20 new roles, including bakers, packers, and cake couriers. The recruitment process involves a series of interviews and assessments to ensure that candidates have the necessary skills and experience.

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • A fun and dynamic work environment
  • The chance to work with high-quality ingredients and create bespoke cakes
  • The Future of Dougies Goodies

    Dougies Goodies has set a goal of reaching 100 retail partner stores over the next 12 months.

    Kirks Bakery serves a wide range of bread, including classic bread, artisan bread, and specialty bread. Classic bread, such as whole wheat, rye, and white, is made using traditional techniques and high-quality ingredients. Artisan bread, like sourdough and baguettes, is made using natural starter cultures and traditional methods, often resulting in unique flavor profiles. Specialty breads, like gluten-free, vegan, and sourdough with nuts, cater to customers with dietary restrictions and preferences. The bakery’s exceptional customer service is evident in its welcoming atmosphere, attentive staff, and willingness to accommodate special requests. Customers can enjoy a variety of baked goods, including pastries, cakes, and cookies, alongside their freshly baked bread. Kirks Bakery is committed to quality and freshness, with a focus on using locally sourced ingredients whenever possible.

    Further details on this topic will be provided shortly.

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