A Trio of Travels and a Sweet Treat
Caroline Eden’s book trilogy, which began with Black Sea, published in 2018, followed by Red Sands in 2020, concludes with Green Mountains: Walking the Caucasus with Recipes. Eden’s journey started in Dagestan in the North Caucasus, but Putin’s war with Ukraine made it too risky. Instead, she focused on the South Caucasus, walking from Armenia to Georgia and ending at the Black Sea. This new path allowed her to immerse herself in the region’s culture and cuisine, creating a unique cookbook that not only shares recipes but also tells the story of the people and their way of life.
“As an outsider, by walking, you immediately become part of the scenery. You make yourself vulnerable, approachable, and more open to encounters.”
Eden’s passion and respect for the people and place guide everything she does, making her a conduit and advocate for the Caucasus and surrounding territories. Her cookbook is filled with stories, recipes, and beautiful imagery, showcasing the diversity of the region’s cuisine. From an Armenian Dawn cocktail to a Gozinaki and Cinnamon Ice Cream inspired by Georgia, Eden’s recipes are a testament to the region’s rich culinary heritage.
A Cookbook for Busy Families and Seasoned Cooks
The Frozen Pea Cookbook by Sam Goldsmith is a great resource for busy families, singletons, and students. Goldsmith, a food editor with years of experience, offers easily achievable classics like Shakshuka, Ramen Noodles, and Omelettes. The book is packed with recipes that combine canned, tinned, and packeted ingredients with a few freshly-bought items, making it perfect for those looking for quick and delicious meals.
- Quick Rustic Chicken and Bean Stew
- Spring Pea Soup
- Macaroni Cheese
- One-pot meals
- Family feasts
- Sweet recipes
Some standout recipes include Ravioli with Sage Butter, Tuna and Pea Pasta, Jewelled Couscous, and Cheesy Peas Pasta. Goldsmith also explores the use of peas in different recipes, from a Norwegian-esque Fish Soup to a Green Goddess Salad.
A Baker’s Journey
Breaking Bread: How Baking Shaped Our World by David Wright is a meaningful book that explores the world of baking through the eyes of a third-generation baker. Wright, who coordinates workshops at Pump Street Bakery, presents, writes, and advocates for the British baking industry. The book is a personal and honest account of his journey, delving into the world of bread and its impact on humanity and the planet.
“Bread is dichotamous: romanticised to a ridiculous extent yet degraded by industrial production methods.”
Wright breaks down his relationship with bread and its relationship with humanity through ten chapters that explore various perspectives. The book is a sweeping and holistic exploration of the world of bread, with a focus on its social currency and symbolism.
A Celebration of Dates
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Rawaan Alkhatib is a stunning cookbook that celebrates the date fruit. Alkhatib, a Brooklyn-based cook, writer, and artist, offers a wealth of recipes that showcase the versatility of dates. From sweet treats like Hoky Poky and Whole Roasted Pineapple Draped in Spiced Caramel, to savory dishes like Speedy Spicy Shrimp with Chilled Clementines, the book is a feast for the senses.
- Grilled Dates in Grapefruit and Paprika Oil
- Duck & Date Jam Sandos
- Eggy Breakfast Sandwiches with Date & Olive Tapenade
- Shami Breakfast
The book also explores the cultural significance of dates, with recipes and stories that celebrate the fruit’s rich history and symbolism.
A Sweet and Savory Journey through India
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi is a cookbook that takes readers on a journey through the world of Indian cuisine. Bavishi, the founder and owner of MalaI, the Brooklyn-based ice cream parlour, shares her expertise in creating unique and delicious frozen desserts. From Sweet Milk Ice Cream to Pineapple Pink Peppercorn Ice Cream, the book offers a range of flavors and recipes that showcase the diversity of Indian cuisine.
- Sweet Milk Ice Cream
- Pineapple Pink Peppercorn Ice Cream
- Falooda Sundae
- Fried Ice Cream Pie
- Ras Malai Tres Leches Cake
The book also explores the use of various ingredients and techniques, making it a great resource for those looking to experiment with new flavors and recipes.
A Conclusion
These four cookbooks offer a unique perspective on the world of food and cuisine. From exploring the Caucasus region to celebrating the date fruit, each book offers a wealth of recipes and stories that showcase the diversity of global cuisine. Whether you’re a seasoned cook or just starting out, these cookbooks are a great resource for anyone looking to explore new flavors and recipes.
